Vegetable Cutlet

Vegetable Cutlet Recipe: The Easy Way

Ingredients

• Potatoes, boiled, peeled and mashed- 2
• Vegetables (beets, carrots, peas, cabbage etc), chopped finely, boiled and drained well - 3 cups
• Breadcrumbs- 1 cup
• Ghee (clarified butter)- 1 tbsp
• Edible oil for shallow frying of cutlets
• Green chillies, finely chopped- 2
• Ginger garlic paste- 1 tsp
• Coriander leaves chopped- 1 tsp
• Amchor (mango powder)- 1/2 tsp
• Garam masala powder- 1/2 tsp
• Red chilli powder- 1 tsp
• Dhania (coriander) powder- 1 tsp
• Cumin powder- 1 tsp
• Saunf (fennel) powder- 1/2 tsp
• Cashew nuts chopped - 1 tsp
• Salt to taste

Method

1. Heat ghee and add ginger-garlic paste and green chillies. Fry for about a minute.
2. Add the chopped cashew nuts and all the powdered spices. Add the coriander leaves. Fry for half a minute.
3. Add all the drained vegetables and mix well. If there is any water, heat and fry till all moisture is completely gone.
4. Add mashed potatoes and salt to taste. Mix the whole thing well. Heat the mixture and remove it from the stove.
5. Make flat rounds of the mixture.
6. Shallow fry in edible oil on both sides till the cutlets turn golden brown.
7. Serve hot with tomato sauce (ketchup) or chutney.

For recipes of exotic dishes, refer: (Recipes: Exotic) http://tastetherecipes.blogspot.com/

For designer jewelry, refer: (Jewelry Design) http://thejewellerydesigner.blogspot.com/

For other Home Tips refer: (Home Page for All Home Tips) http://home-tips-tricks.blogspot.com/

Paneer Pakora

Paneer Pakoras: The Easy Way

Ingredients

• 250 gms paneer
• 8 tbsp gram flour
• 2-1/2 tsp Red chili powder
• 1-1/4 tsp mango powder
• 1/4 tsp cooking soda
• Water as per requirement
• Salt to taste
• Edible oil

Method

• Cut the paneer into thick square pieces.
• Sprinkle mango powder and red chili powder on these pieces.
• Mix the gram flour, red chili powder, soda and salt in a bowl.
• Add some water to the mixture to make it into thick batter.
• Dip each piece of the paneer in this batter.
• Heat the edible oil in a frying pan.
• Now put the pieces of paneer in the heated oil.
• Fry them till they become golden brown.
• Paneer pakoras are ready and scoop them out of the pan on to a plate.
• Serve the paneer pakoras with green chutney.

For recipes of exotic dishes, refer: (Recipes: Exotic) http://tastetherecipes.blogspot.com/
For designer jewelry, refer: (Jewelry Design) http://thejewellerydesigner.blogspot.com/
For other Home Tips refer: (Home Page for All Home Tips) http://home-tips-tricks.blogspot.com/

Aloo Tikki

Aloo Tikki: Simplest Recipe

Ingredients

• 500 gram or 3 large large potatoes: boiled, peeled and mashed
• 25 gram cornflour
• 1/2 cup green peas: boiled
• 2 green chillies: chopped
• juice of 1/2 a lemon
• 1 tsp cumin powder
• 1 tsp red chili powder
• Salt to taste
• Edible oil for

Method

1. Mix all the ingredients well, except the oil. Divide it into 10 or 12 equal portions and make balls out of them. Flatten each ball between the palms to turn it into disc.
2. Heat oil in a fry pan and shallow fry the flattened balls (discs) over medium heat until golden brown and crisp on both sides.
3. Soak the oil of tikkies on an absorbent paper.
4. Serve hot with tomato ketchup or chutney or yogurt.

For recipes of exotic dishes, refer: (Recipes: Exotic) http://tastetherecipes.blogspot.com/
For designer jewelry, refer: (Jewelry Design) http://thejewellerydesigner.blogspot.com/
For other Home Tips refer: (Home Page for All Home Tips) http://home-tips-tricks.blogspot.com/

Chakli

Chakli Recipe: the Easy Way

Ingredients

• Wheat flour 1 cup
• Maida ½ cup
• Salt to taste
• Chili powder ½ tea spoon
• White sesame seeds 2 tea spoons
• Cumin seeds 2 tea spoons
• Butter 2 table spoons
• Oil to fry

Method

1. Mix the wheat flour and maida.
2. Place this mixture in a muslin cloth and tie with a string. Then, place it in a steamer and steam for 20 minutes.
3. Remove the string and beat the ball of flours with a wooden spoon to powder it. Sift to remove any lumps, powder the lumps and sift again.
4. Add rest of the ingredients except the oil.
5. Add water little at a time and knead into soft but not sticky dough.
6. Place some dough in the chakli press and make discs of concentric circles on a piece of butter paper or plastic sheet.
7. Transfer the discs carefully into moderately hot oil and fry till crisp.
8. After cooling the prepared chaklis, store them in air tight container.

For recipes of exotic dishes, refer: (Recipes: Exotic) http://tastetherecipes.blogspot.com/
For designer jewelry, refer: (Jewelry Design) http://thejewellerydesigner.blogspot.com/
For other Home Tips refer: (Home Page for All Home Tips) http://home-tips-tricks.blogspot.com/