Scrambled Eggs

Easy to Cook Eggs Recipe

Ingredients

Eggs- 2 eggs per person
Butter- 1 tea spoon butter per egg
Salt to taste
Pepper to taster
Optional- any other additions (as per your choice or desire) herbs, shredded cheese, chopped tomatoes, sauteed mushrooms, chopped scallions etc

Method

1. Break the eggs in a deep bowl. Beat the eggs by a fork (or a wire whisk) for about half a minute till the eggs are frothy and evenly colored. Caution: do not add salt at this stage since it will toughen the eggs.
2. Warm up a non-stick frying pan on medium to low heat. Put the butter in the pan and let it melt. Now reduce the heat to low and pour the beaten eggs into the pan.
3. Cook the eggs at low heat. Do not start stirring immediately. After you notice the first signs of setting of eggs, start stirring by a flat wooden spoon till the eggs get cooked as per your choice.
4. Now season the scrambled eggs with salt and pepper. You have an option of adding herbs, shredded cheese, chopped tomatoes, sauteed mushrooms, chopped scallions etc.
5. Remove the pan from the stove.
6. Serve hot.

For recipes of exotic dishes, refer: (Recipes: Exotic) http://tastetherecipes.blogspot.com/

For designer jewelry, refer: (Jewelry Design) http://thejewellerydesigner.blogspot.com/

For other Home Tips refer: (Home Page for All Home Tips) http://home-tips-tricks.blogspot.com/

Egg Curry

Tasty Egg Cury

Ingredients

• Eggs (hard boiled, shell removed and cut each egg into 2 equal pieces)- 4
• Onion (large, thinly sliced)- 1
• Onion (large, chopped)- 1
• Tomato (medium size, chopped)- 1
• Edible oil- 5 to 6 table spoons
• Ginger- 1 and 1/2 inch
• Garlic- 6 to 8 flakes
• Coconut (grated)- 1/2 cup
• Red chili powder- 1 tea spoon
• Garam masala powder- 1 tea spoon
• Turmeric powder- 1/2 tea spoon
• Salt- to taste
• Sugar- to taste
• Cilantro- for garnishing

Method

1. Heat 2 table spoons of oil in a pan for a minute.
2. add sliced onion, ginger and garlic.
3. Fry till onions are cooked and transparent.
4. Add coconut and continue to fry till coconut becomes light brown.
5. Swich off the heat.
6. Add garam masala and red chili powder.
7. Make a fine paste of all this in a mixer using water as per requirement.
8. Heat remaining oil in a frying pan and add chopped onions. Fry till onions are pale brown.
9. Add the paste (coconut, ginger, garlic, garam masala and chili powder. Mix and stir.
10. Add tomatoes, sugar and salt. Stir fry for a minute.
11. Add 1/2 cup water and cok till totatoes are pulpy and oil is separated.
12. Add more water if required for maintaining consistency of gravy.
13. In this gravy, add eggs and cook for 2 to 3 minutes adding water if required.
14. Allow to boiled for a minute and switch off heat.
15. Transfer to a serving bowl and garnish with cilantro.

For recipes of exotic dishes, refer: (Recipes: Exotic) http://tastetherecipes.blogspot.com/
For designer jewelry, refer: (Jewelry Design) http://thejewellerydesigner.blogspot.com/

Easy to Cook, Yummy Egg Toast Savory (French Toast) With Minimum Ingredients

Ingredients (for one person)

2 eggs

Milk

Salt

Pepper

4 slices of bread

Butter or any refined edible oil or ghee

Method

Break eggs in a bowl.

Beat the eggs by an egg beater or fork or spoon till the yellow and white of eggs are completely mixed.

Add 1 or 2 table spoons of milk in it.

Add salt and pepper.

Stir this mixture with fork or spoon.

Light the gas stove or switch on the hot plate on low or medium heat.

Put the frying pan on stove or hot plate and allow it to heat for half a minute or so.

Pour a table spoon of butter or edible oil or ghee in the frying pan.

Soak a slice of bread in the egg mixture in the bowl from both the sides of the slice.

Shallow fry in the frying pan which has butter or edible oil or ghee already in it.

Roll the done slice on a plate from frying pan.

Repeat this for other 3 slices of bread.

Eat the yummy egg toast savory (if you like, with a small slab of butter on it).