Paneer Pakoras: The Easy Way
Ingredients
• 250 gms paneer
• 8 tbsp gram flour
• 2-1/2 tsp Red chili powder
• 1-1/4 tsp mango powder
• 1/4 tsp cooking soda
• Water as per requirement
• Salt to taste
• Edible oil
Method
• Cut the paneer into thick square pieces.
• Sprinkle mango powder and red chili powder on these pieces.
• Mix the gram flour, red chili powder, soda and salt in a bowl.
• Add some water to the mixture to make it into thick batter.
• Dip each piece of the paneer in this batter.
• Heat the edible oil in a frying pan.
• Now put the pieces of paneer in the heated oil.
• Fry them till they become golden brown.
• Paneer pakoras are ready and scoop them out of the pan on to a plate.
• Serve the paneer pakoras with green chutney.
For recipes of exotic dishes, refer: (Recipes: Exotic) http://tastetherecipes.blogspot.com/
For designer jewelry, refer: (Jewelry Design) http://thejewellerydesigner.blogspot.com/
For other Home Tips refer: (Home Page for All Home Tips) http://home-tips-tricks.blogspot.com/
Custom Search
Showing posts with label Pakoras. Show all posts
Showing posts with label Pakoras. Show all posts
Tuesday, January 4, 2011
Friday, August 22, 2008
Spicy Assorted Indian Pakoras Simplified
Ingredients
1 cup gram flour
1 table spoon corn flour
Salt
Red chili powder (quantity depends on how hot and spicy you want your Indian Pakoras)
Refined edible oil
Cut slices of onion, potato, green pepper, egg plant and spinach leaves
Method
1. Take a 1 cup of gram flour, a table spoon of corn flour, salt to taste, red chili powder (quantity depends on how much spicy and hot you want your Indian Pakoras) and pour a table spoon of any refined oil in a bowl or container. Mix them well.
2. Add water in to this bowl to make a thick paste of the mixture.
3. Add to it the cut slices of onion, potato, green pepper, egg plant and also the spinach leaves and roll them in the paste so that they get coated by the paste.
4. Put the frying pan on the gas stove or hot plate, pour edible oil in to it and heat it for few minutes.
5. Put the rolled-in sliced onion, potato, green pepper, egg plant and spinach leaves in the heated edible oil in the frying pan and deep fry them until cooked.
6. Take out the spicy and hot Indian Pakoras on to a dish and they are ready to eat with tomato ketchup (keep a cup of coffee or tea ready to go with them).
1 cup gram flour
1 table spoon corn flour
Salt
Red chili powder (quantity depends on how hot and spicy you want your Indian Pakoras)
Refined edible oil
Cut slices of onion, potato, green pepper, egg plant and spinach leaves
Method
1. Take a 1 cup of gram flour, a table spoon of corn flour, salt to taste, red chili powder (quantity depends on how much spicy and hot you want your Indian Pakoras) and pour a table spoon of any refined oil in a bowl or container. Mix them well.
2. Add water in to this bowl to make a thick paste of the mixture.
3. Add to it the cut slices of onion, potato, green pepper, egg plant and also the spinach leaves and roll them in the paste so that they get coated by the paste.
4. Put the frying pan on the gas stove or hot plate, pour edible oil in to it and heat it for few minutes.
5. Put the rolled-in sliced onion, potato, green pepper, egg plant and spinach leaves in the heated edible oil in the frying pan and deep fry them until cooked.
6. Take out the spicy and hot Indian Pakoras on to a dish and they are ready to eat with tomato ketchup (keep a cup of coffee or tea ready to go with them).
Subscribe to:
Posts (Atom)