Mutter (Matar/Mattar) Paneer

Green Peas (Mutter) and Paneer (Cottage Cheese) Curry/Gravy

(Servings: 4)

Ingredients

• Paneer cubes (cut in small size) 400-500 grams
• Green peas 200-400 grams
• Ghee (preferable) or any edible oil 2 tablespoon
• Additional ghee (preferable) or any edible oil to deep fry
• Onions 2 large (finely chopped)
• Ginger 1 inch piece (finely chopped)
• Turmeric powder 1/4 teaspoon
• Red chili powder 1 teaspoon
• Coriander powder 1 teaspoon
• Garam masala powder 1 teaspoon
• Salt to taste

Method

1. Heat ghee (edible oil) in a wok (kadai) and deep-fry the cubes of paneer till light brown. Drain these on an absorbent paper.
2. Heat two tablespoons ghee in a pan and add chopped onions and ginger. Sauté till lightly browned.
3. Add turmeric powder, red chili powder, coriander powder, salt and peas and cook, adding a little water till the peas are tender and a little gravy remains.
4. Add the fried paneer, garam masala powder and boil for five minutes.
5. Serve hot with chappatis, rotis, nans or rice. 

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Potato Curry

Aloo Curry: The Simplest Tasty Curry

 

Ingredients

• Potatoes 4 Boiled

• Onion 1 large, chopped fine

• Tomatoes 2 large, chopped

• Chili powder 1/2 tsp

• Ginger garlic paste 1/2 tsp

• Edible Oil 1 to 2 tsp

• Salt to taste

• Garam masala 1 teaspoon

• Mustard seeds 1/2 tsp

• Cumin seeds 1/2 tsp

• Asafoetida (hing) a pinch

• Curry leaves

• Chopped coriander leaves (cilantro)

 

Method

1. Peel the boiled potatoes and cut them in cubes.
2. Cut green chillies in pieces.
3. Heat edible oil in a pan.
4. Add mustard and cumin seeds. When they stop spluttering, add asafoetida (hing).
5. Add chopped onion, fry till onions are transperant.
6. Add chopped tomatoes and cook for 5 minutes.
7. Add ginger garlic paste, curry leaves and stir.
8. Add cut potatoes, salt, 1 cup water, garam masala and red chili powder. Stir.
9. Bring to boil, cover and cook for 5 minutes on low heat.
10. Add chopped coriander leaves (cilantro). Mix well.
11. Serve it with Indian breads such as chapatis, phulkas, rotis, nans, parathas etc 

For recipes of exotic dishes, refer: (Recipes: Exotic) http://tastetherecipes.blogspot.com/

For designer jewelry, refer: (Jewelry Design) http://thejewellerydesigner.blogspot.com/

For other Home Tips refer: (Home Page for All Home Tips) http://home-tips-tricks.blogspot.com/