Vegetable Cutlet

Vegetable Cutlet Recipe: The Easy Way

Ingredients

• Potatoes, boiled, peeled and mashed- 2
• Vegetables (beets, carrots, peas, cabbage etc), chopped finely, boiled and drained well - 3 cups
• Breadcrumbs- 1 cup
• Ghee (clarified butter)- 1 tbsp
• Edible oil for shallow frying of cutlets
• Green chillies, finely chopped- 2
• Ginger garlic paste- 1 tsp
• Coriander leaves chopped- 1 tsp
• Amchor (mango powder)- 1/2 tsp
• Garam masala powder- 1/2 tsp
• Red chilli powder- 1 tsp
• Dhania (coriander) powder- 1 tsp
• Cumin powder- 1 tsp
• Saunf (fennel) powder- 1/2 tsp
• Cashew nuts chopped - 1 tsp
• Salt to taste

Method

1. Heat ghee and add ginger-garlic paste and green chillies. Fry for about a minute.
2. Add the chopped cashew nuts and all the powdered spices. Add the coriander leaves. Fry for half a minute.
3. Add all the drained vegetables and mix well. If there is any water, heat and fry till all moisture is completely gone.
4. Add mashed potatoes and salt to taste. Mix the whole thing well. Heat the mixture and remove it from the stove.
5. Make flat rounds of the mixture.
6. Shallow fry in edible oil on both sides till the cutlets turn golden brown.
7. Serve hot with tomato sauce (ketchup) or chutney.

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French Fries

French Fries: The Easy way

Ingredients

• 6 large potatoes (normally one potato will be good enough for one person)
• Edible oil
• Salt

Method

1. Cut the potatoes into strips (fingers shape) of about 1/3 to 1/2-inch thickness and width.
2. Soak potatoes in ice cold water for 1 hour at room temperature.
3. Drain the water and pat dry the strips of potatoes with paper towels.
4. Heat edible oil in deep frying pan.
5. Place potato strips in a single layer in deep fry basket; fry in hot oil for about 3 to 4 minutes or until the potato strips turn golden brown and tender. We call them french fries now.
6. Remove the french fries from oil and drain them on paper towels.
7. Repeat this process for all the potato strips.
8. Season the french fries with salt to taste.

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Paneer Pakora

Paneer Pakoras: The Easy Way

Ingredients

• 250 gms paneer
• 8 tbsp gram flour
• 2-1/2 tsp Red chili powder
• 1-1/4 tsp mango powder
• 1/4 tsp cooking soda
• Water as per requirement
• Salt to taste
• Edible oil

Method

• Cut the paneer into thick square pieces.
• Sprinkle mango powder and red chili powder on these pieces.
• Mix the gram flour, red chili powder, soda and salt in a bowl.
• Add some water to the mixture to make it into thick batter.
• Dip each piece of the paneer in this batter.
• Heat the edible oil in a frying pan.
• Now put the pieces of paneer in the heated oil.
• Fry them till they become golden brown.
• Paneer pakoras are ready and scoop them out of the pan on to a plate.
• Serve the paneer pakoras with green chutney.

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Aloo Tikki

Aloo Tikki: Simplest Recipe

Ingredients

• 500 gram or 3 large large potatoes: boiled, peeled and mashed
• 25 gram cornflour
• 1/2 cup green peas: boiled
• 2 green chillies: chopped
• juice of 1/2 a lemon
• 1 tsp cumin powder
• 1 tsp red chili powder
• Salt to taste
• Edible oil for

Method

1. Mix all the ingredients well, except the oil. Divide it into 10 or 12 equal portions and make balls out of them. Flatten each ball between the palms to turn it into disc.
2. Heat oil in a fry pan and shallow fry the flattened balls (discs) over medium heat until golden brown and crisp on both sides.
3. Soak the oil of tikkies on an absorbent paper.
4. Serve hot with tomato ketchup or chutney or yogurt.

For recipes of exotic dishes, refer: (Recipes: Exotic) http://tastetherecipes.blogspot.com/
For designer jewelry, refer: (Jewelry Design) http://thejewellerydesigner.blogspot.com/
For other Home Tips refer: (Home Page for All Home Tips) http://home-tips-tricks.blogspot.com/