Paneer Pakora

Paneer Pakoras: The Easy Way

Ingredients

• 250 gms paneer
• 8 tbsp gram flour
• 2-1/2 tsp Red chili powder
• 1-1/4 tsp mango powder
• 1/4 tsp cooking soda
• Water as per requirement
• Salt to taste
• Edible oil

Method

• Cut the paneer into thick square pieces.
• Sprinkle mango powder and red chili powder on these pieces.
• Mix the gram flour, red chili powder, soda and salt in a bowl.
• Add some water to the mixture to make it into thick batter.
• Dip each piece of the paneer in this batter.
• Heat the edible oil in a frying pan.
• Now put the pieces of paneer in the heated oil.
• Fry them till they become golden brown.
• Paneer pakoras are ready and scoop them out of the pan on to a plate.
• Serve the paneer pakoras with green chutney.

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Paneer

Make Paneer at Home Rather Than Buying

Ingredients

Milk 1/2 gallon (approximately 2 liters)
Vinegar 1/4 cup

Method

1. Boil 1/2 gallon milk.
2. Mix ¼ cup vinegar with ¾ cup water to make a 1 cup mixture.
3. Add this mixture to the boiling milk.
4. The milk solid and whey water will separate.
5. Strain it to a muslin/thin cotton cloth and tie it up. Drain all the whey water.
6. Rinse the paneer under cold water to remove traces of vinegar.
7. Open up the cloth and knead the paneer to remove any lumps.
8. Tie up the muslin cloth tightly and keep a weight on this to drain the remaining water for about 2 hours.
9. Paneer is ready.