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Showing posts with label Egg Recipes. Show all posts
Showing posts with label Egg Recipes. Show all posts

Friday, March 25, 2011

Scrambled Eggs

Easy to Cook Eggs Recipe

Ingredients

Eggs- 2 eggs per person
Butter- 1 tea spoon butter per egg
Salt to taste
Pepper to taster
Optional- any other additions (as per your choice or desire) herbs, shredded cheese, chopped tomatoes, sauteed mushrooms, chopped scallions etc

Method

1. Break the eggs in a deep bowl. Beat the eggs by a fork (or a wire whisk) for about half a minute till the eggs are frothy and evenly colored. Caution: do not add salt at this stage since it will toughen the eggs.
2. Warm up a non-stick frying pan on medium to low heat. Put the butter in the pan and let it melt. Now reduce the heat to low and pour the beaten eggs into the pan.
3. Cook the eggs at low heat. Do not start stirring immediately. After you notice the first signs of setting of eggs, start stirring by a flat wooden spoon till the eggs get cooked as per your choice.
4. Now season the scrambled eggs with salt and pepper. You have an option of adding herbs, shredded cheese, chopped tomatoes, sauteed mushrooms, chopped scallions etc.
5. Remove the pan from the stove.
6. Serve hot.

For recipes of exotic dishes, refer: (Recipes: Exotic) http://tastetherecipes.blogspot.com/

For designer jewelry, refer: (Jewelry Design) http://thejewellerydesigner.blogspot.com/

For other Home Tips refer: (Home Page for All Home Tips) http://home-tips-tricks.blogspot.com/

Wednesday, October 20, 2010

Egg Bhurji

Simplest Recipe of Egg Bhurji

Ingredients
  • Eggs 6
  • Onions chopped 1 cup
  • Tomatoes chopped 3/4 cup
  • Green chili chopped 2
  • Red chili powder 1 tea spoon
  • Ginger paste 1/4 tea spoon
  • Vegetable oil 3 table spoon
  • Chopped coriander leaves
  • Salt to taste

Method

1. Beat the eggs in a bowl. Add salt, red chili powder and beat again so that salt and red chili powder mix well.
2. Heat oil in a pan (preferably a non stick pan). Add green chili, ginger paste and onions and saute over medium heat till onions become slight brown in color.
3. Add tomatoes and cook until tender.
4. Add beaten eggs and mix well. Using a spatula (wooden, in case of non-stick pan), turn the scrambled eggs upside down so that the eggs get fully cooked (for around 4 minutes).
5. Garnish with chopped coriander leaves.
6. Serve hot with green chili sauce/tomato sauce. Or you can eat egg bhurji with rotis or chapatis.

For recipes of exotic dishes, refer: (Recipes: Exotic) http://tastetherecipes.blogspot.com/
For designer jewelry, refer: (Jewelry Design) http://thejewellerydesigner.blogspot.com/
For other Home Tips refer: (Home Page for All Home Tips) http://home-tips-tricks.blogspot.com/