Mutter (Matar/Mattar) Paneer

Green Peas (Mutter) and Paneer (Cottage Cheese) Curry/Gravy

(Servings: 4)

Ingredients

• Paneer cubes (cut in small size) 400-500 grams
• Green peas 200-400 grams
• Ghee (preferable) or any edible oil 2 tablespoon
• Additional ghee (preferable) or any edible oil to deep fry
• Onions 2 large (finely chopped)
• Ginger 1 inch piece (finely chopped)
• Turmeric powder 1/4 teaspoon
• Red chili powder 1 teaspoon
• Coriander powder 1 teaspoon
• Garam masala powder 1 teaspoon
• Salt to taste

Method

1. Heat ghee (edible oil) in a wok (kadai) and deep-fry the cubes of paneer till light brown. Drain these on an absorbent paper.
2. Heat two tablespoons ghee in a pan and add chopped onions and ginger. Sauté till lightly browned.
3. Add turmeric powder, red chili powder, coriander powder, salt and peas and cook, adding a little water till the peas are tender and a little gravy remains.
4. Add the fried paneer, garam masala powder and boil for five minutes.
5. Serve hot with chappatis, rotis, nans or rice. 

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Egg Curry

Tasty Egg Cury

Ingredients

• Eggs (hard boiled, shell removed and cut each egg into 2 equal pieces)- 4
• Onion (large, thinly sliced)- 1
• Onion (large, chopped)- 1
• Tomato (medium size, chopped)- 1
• Edible oil- 5 to 6 table spoons
• Ginger- 1 and 1/2 inch
• Garlic- 6 to 8 flakes
• Coconut (grated)- 1/2 cup
• Red chili powder- 1 tea spoon
• Garam masala powder- 1 tea spoon
• Turmeric powder- 1/2 tea spoon
• Salt- to taste
• Sugar- to taste
• Cilantro- for garnishing

Method

1. Heat 2 table spoons of oil in a pan for a minute.
2. add sliced onion, ginger and garlic.
3. Fry till onions are cooked and transparent.
4. Add coconut and continue to fry till coconut becomes light brown.
5. Swich off the heat.
6. Add garam masala and red chili powder.
7. Make a fine paste of all this in a mixer using water as per requirement.
8. Heat remaining oil in a frying pan and add chopped onions. Fry till onions are pale brown.
9. Add the paste (coconut, ginger, garlic, garam masala and chili powder. Mix and stir.
10. Add tomatoes, sugar and salt. Stir fry for a minute.
11. Add 1/2 cup water and cok till totatoes are pulpy and oil is separated.
12. Add more water if required for maintaining consistency of gravy.
13. In this gravy, add eggs and cook for 2 to 3 minutes adding water if required.
14. Allow to boiled for a minute and switch off heat.
15. Transfer to a serving bowl and garnish with cilantro.

For recipes of exotic dishes, refer: (Recipes: Exotic) http://tastetherecipes.blogspot.com/
For designer jewelry, refer: (Jewelry Design) http://thejewellerydesigner.blogspot.com/