Sooji Halwa (Sooji Sheera)

Ingredients

• 1/2 cup sooji (rawa)
• 3/4 cup sugar
• 1/4 cup unsalted butter
• 1 cup milk
• 1/2 cup water
• 1/4 tea spoon cardamom powder
• Chopped almonds for garnishing

Method

1. Roast sooji in a large container in unsalted butter till it turns golden brown. Reduce the heat to minimum.
2. Mix water and milk in a separate container and boil it.
3. Pour this mixture over the roasted sooji and stir. Cover it.
4. Allow to cook for 3 to 4 minutes and stir from time to time.
5. Once cooked, add sugar and mix thoroughly.
6. Sugar will dissolve. Continue to stir for 5 more minutes.
7. Add cardamom powder and mix well.
8. Transfer this to a serving bowl and garnish with chopped almonds.

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