Vegetable Cutlet

Vegetable Cutlet Recipe: The Easy Way

Ingredients

• Potatoes, boiled, peeled and mashed- 2
• Vegetables (beets, carrots, peas, cabbage etc), chopped finely, boiled and drained well - 3 cups
• Breadcrumbs- 1 cup
• Ghee (clarified butter)- 1 tbsp
• Edible oil for shallow frying of cutlets
• Green chillies, finely chopped- 2
• Ginger garlic paste- 1 tsp
• Coriander leaves chopped- 1 tsp
• Amchor (mango powder)- 1/2 tsp
• Garam masala powder- 1/2 tsp
• Red chilli powder- 1 tsp
• Dhania (coriander) powder- 1 tsp
• Cumin powder- 1 tsp
• Saunf (fennel) powder- 1/2 tsp
• Cashew nuts chopped - 1 tsp
• Salt to taste

Method

1. Heat ghee and add ginger-garlic paste and green chillies. Fry for about a minute.
2. Add the chopped cashew nuts and all the powdered spices. Add the coriander leaves. Fry for half a minute.
3. Add all the drained vegetables and mix well. If there is any water, heat and fry till all moisture is completely gone.
4. Add mashed potatoes and salt to taste. Mix the whole thing well. Heat the mixture and remove it from the stove.
5. Make flat rounds of the mixture.
6. Shallow fry in edible oil on both sides till the cutlets turn golden brown.
7. Serve hot with tomato sauce (ketchup) or chutney.

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Fruit Platter

The Exotic After Meals Dish

Ingredients

Watermelon, pineapple, banana, strawberry, kiwi, orange, blueberry, black berry, assorted grapes, mango, apple, cantaloupe and cherries: all of these fruits or many of these fruits (decide the quantities of each type of fruit as per your own judgment):

Decorative lettuce.

Method

1. Select a dish that is pleasant in looks and shape. (If you wish to give the fruit platter as a present or wish to contribute in a pot luck, use a decent looking inexpensive disposable dish).

2. Wash the fruits thoroughly.

3. Cut the larger fruits like water melon, banana, pineapple etc in slices of relatively same sizes. Various types of berries, grapes etc can remain whole.

4. Line the outside rim of the dish by the decorative lettuce. Neatly place the fruits onto the dish placing each fruit in its own section. if any empty spaces remain, fill them up with smaller whole fruits like berries, grapes etc; you can drizzle them over the entire platter.

5. The fruit platter is ready to serve.

For recipes of exotic dishes, refer: (Recipes: Exotic) http://tastetherecipes.blogspot.com/

For designer jewelry, refer: (Jewelry Design) http://thejewellerydesigner.blogspot.com/

For other Home Tips refer: (Home Page for All Home Tips) http://home-tips-tricks.blogspot.com/

Scrambled Eggs

Easy to Cook Eggs Recipe

Ingredients

Eggs- 2 eggs per person
Butter- 1 tea spoon butter per egg
Salt to taste
Pepper to taster
Optional- any other additions (as per your choice or desire) herbs, shredded cheese, chopped tomatoes, sauteed mushrooms, chopped scallions etc

Method

1. Break the eggs in a deep bowl. Beat the eggs by a fork (or a wire whisk) for about half a minute till the eggs are frothy and evenly colored. Caution: do not add salt at this stage since it will toughen the eggs.
2. Warm up a non-stick frying pan on medium to low heat. Put the butter in the pan and let it melt. Now reduce the heat to low and pour the beaten eggs into the pan.
3. Cook the eggs at low heat. Do not start stirring immediately. After you notice the first signs of setting of eggs, start stirring by a flat wooden spoon till the eggs get cooked as per your choice.
4. Now season the scrambled eggs with salt and pepper. You have an option of adding herbs, shredded cheese, chopped tomatoes, sauteed mushrooms, chopped scallions etc.
5. Remove the pan from the stove.
6. Serve hot.

For recipes of exotic dishes, refer: (Recipes: Exotic) http://tastetherecipes.blogspot.com/

For designer jewelry, refer: (Jewelry Design) http://thejewellerydesigner.blogspot.com/

For other Home Tips refer: (Home Page for All Home Tips) http://home-tips-tricks.blogspot.com/

French Fries

French Fries: The Easy way

Ingredients

• 6 large potatoes (normally one potato will be good enough for one person)
• Edible oil
• Salt

Method

1. Cut the potatoes into strips (fingers shape) of about 1/3 to 1/2-inch thickness and width.
2. Soak potatoes in ice cold water for 1 hour at room temperature.
3. Drain the water and pat dry the strips of potatoes with paper towels.
4. Heat edible oil in deep frying pan.
5. Place potato strips in a single layer in deep fry basket; fry in hot oil for about 3 to 4 minutes or until the potato strips turn golden brown and tender. We call them french fries now.
6. Remove the french fries from oil and drain them on paper towels.
7. Repeat this process for all the potato strips.
8. Season the french fries with salt to taste.

For recipes of exotic dishes, refer: (Recipes: Exotic) http://tastetherecipes.blogspot.com/
For designer jewelry, refer: (Jewelry Design) http://thejewellerydesigner.blogspot.com/
For other Home Tips refer: (Home Page for All Home Tips) http://home-tips-tricks.blogspot.com/

Carrot Cheese Paratha

Ingredients

• Grated carrots 1 cup
• Grated cheese 1/2 cup
• Salt to taste
• Pepper powder to taste
• Coriander leaves 1/4 cup
• Green chili paste as per taste
• Wheat flour 1 cup
• Edible oil 2 table spoons
• Butter for frying 1 table spoon

Method

1. Mix oil in wheat flour, add salt to taste, mix thoroughly and add water little at a time to make the dough.
2. Knead the dough.
3. Mix thoroughly grated carrots, grated cheese, coriander, chili paste, salt and pepper powder. Thus the stuffing is ready
4. Roll out roti from the dough and put the stuffing in the center and fold from all the four sides taking care to seal the edges.
5. Roast the stuffed roti on the pan. Use little butter on both the sides and fry till it is lightly brown.
6. Paratha is ready and eat it hot with tomato ketchup or green chutney or plain yogurt.

For recipes of exotic dishes, refer: (Recipes: Exotic) http://tastetherecipes.blogspot.com/

For designer jewelry, refer: (Jewelry Design) http://thejewellerydesigner.blogspot.com/

For other Home Tips refer: (Home Page for All Home Tips) http://home-tips-tricks.blogspot.com/