Aloo Tikki

Aloo Tikki: Simplest Recipe

Ingredients

• 500 gram or 3 large large potatoes: boiled, peeled and mashed
• 25 gram cornflour
• 1/2 cup green peas: boiled
• 2 green chillies: chopped
• juice of 1/2 a lemon
• 1 tsp cumin powder
• 1 tsp red chili powder
• Salt to taste
• Edible oil for

Method

1. Mix all the ingredients well, except the oil. Divide it into 10 or 12 equal portions and make balls out of them. Flatten each ball between the palms to turn it into disc.
2. Heat oil in a fry pan and shallow fry the flattened balls (discs) over medium heat until golden brown and crisp on both sides.
3. Soak the oil of tikkies on an absorbent paper.
4. Serve hot with tomato ketchup or chutney or yogurt.

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