Ingredients
1 cup gram flour
1 table spoon corn flour
Salt
Red chili powder (quantity depends on how hot and spicy you want your Indian Pakoras)
Refined edible oil
Cut slices of onion, potato, green pepper, egg plant and spinach leaves
Method
1. Take a 1 cup of gram flour, a table spoon of corn flour, salt to taste, red chili powder (quantity depends on how much spicy and hot you want your Indian Pakoras) and pour a table spoon of any refined oil in a bowl or container. Mix them well.
2. Add water in to this bowl to make a thick paste of the mixture.
3. Add to it the cut slices of onion, potato, green pepper, egg plant and also the spinach leaves and roll them in the paste so that they get coated by the paste.
4. Put the frying pan on the gas stove or hot plate, pour edible oil in to it and heat it for few minutes.
5. Put the rolled-in sliced onion, potato, green pepper, egg plant and spinach leaves in the heated edible oil in the frying pan and deep fry them until cooked.
6. Take out the spicy and hot Indian Pakoras on to a dish and they are ready to eat with tomato ketchup (keep a cup of coffee or tea ready to go with them).
1 cup gram flour
1 table spoon corn flour
Salt
Red chili powder (quantity depends on how hot and spicy you want your Indian Pakoras)
Refined edible oil
Cut slices of onion, potato, green pepper, egg plant and spinach leaves
Method
1. Take a 1 cup of gram flour, a table spoon of corn flour, salt to taste, red chili powder (quantity depends on how much spicy and hot you want your Indian Pakoras) and pour a table spoon of any refined oil in a bowl or container. Mix them well.
2. Add water in to this bowl to make a thick paste of the mixture.
3. Add to it the cut slices of onion, potato, green pepper, egg plant and also the spinach leaves and roll them in the paste so that they get coated by the paste.
4. Put the frying pan on the gas stove or hot plate, pour edible oil in to it and heat it for few minutes.
5. Put the rolled-in sliced onion, potato, green pepper, egg plant and spinach leaves in the heated edible oil in the frying pan and deep fry them until cooked.
6. Take out the spicy and hot Indian Pakoras on to a dish and they are ready to eat with tomato ketchup (keep a cup of coffee or tea ready to go with them).
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