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Sunday, November 8, 2009

Lady Finger with Potato


Lady Finger (ladyfinger or okra) with Potato

Ingredients

  • 1 potato
  • 250 grams lady fingers
  • 1 tomato
  • 1 table spoon edible oil
  • 1 teaspoon turmeric
  • 1 teaspoon red chili powder
  • 1 pinch cumin seeds
  • Salt to taste
  • Coriander leaves
Method

  • Cut potato into cubes and lady fingers into small pieces.
  • Pour one table spoon oil in a frying pan. Heat it.
  • Add cumin seeds after oil is well heated. Fry till they are golden brown.
  • Add potato cubes and pieces of lady fingers.
  • Add the turmeric, red chili powder and salt.
  • Stir and mix well and cover with a lid.
  • Cook on low flame and stir intermittently.
  • After five minutes, beat tomato in mixer and add it (or you can cut tomato into small pieces and add them).
  • Cook till the oil starts coming out. Turn off the heat.
  • Garnish with coriander leaves.
  • Eat with chapatis or rotis.
For recipes of exotic dishes, refer: (Recipes: Exotic) http://tastetherecipes.blogspot.com/
For designer jewelry, refer: (Jewelry Design) http://thejewellerydesigner.blogspot.com/
For other Home Tips refer: (Home Page for All Home Tips) http://home-tips-tricks.blogspot.com/

Friday, November 6, 2009

Lady Finger (Ladyfinger)



Lady Finger (Okra): Quick and Easy

Ingredients

  • 250 grams lady fingers
  • 1 or 2 green chillies
  • 1 table spoon edible oil
  • 1 pinch mustard
  • 1 pinch urad dal (optional)
  • Few curry leaves (optional)
  • 1/2 teaspoon lemon juice
  • 1 onion
  • Salt to taste
Method

  1. Chop the onion and chillies into small pieces.
  2. Cut lady fingers into small pieces.
  3. Take a frying pan and pour the edible oil and heat it.
  4. Add urad dal (optional) and mustard and let it crackle.
  5. Add chilly, curry leaves (optional) and let it crackle too.
  6. Add onions and saute till the onions turn soft and light brown.
  7. Put lady fingers in. Saute at regular intervals. Sprinkle very little (almost negligible)water and keep cooking.
  8. If the lady fingers are too sticky, add lemon juice.
  9. After the lady fingers are nearly cooked, add the salt and saute.
  10. Eat with chapatis or rotis.
For recipes of exotic dishes, refer: (Recipes: Exotic) http://tastetherecipes.blogspot.com/
For designer jewelry, refer: (Jewelry Design) http://thejewellerydesigner.blogspot.com/
For other Home Tips refer: (Home Page for All Home Tips) http://home-tips-tricks.blogspot.com/