Cooking Simplest Possible Omelet With Minimum Ingredients

Ingredients (for one person)

1-2 eggs

Chopped onion (quantity as per your liking)

Any edible oil or butter

Salt

Pepper

Method

Break egg(s) in a bowl.

Beat the egg(s) by an egg beater or spoon or fork till the yellow and white of eggs are completely mixed.

Add salt and pepper to the eggs.

Stir up all the ingredients in the bowl with spoon or fork.

Light the gas stove or switch on the hot plate on low or medium heat.

Put the frying pan on the stove or hot plate and allow it to heat for half a minute or so.

Pour a tablespoon of edible oil or butter in the frying pan.

Pour the ingredients of the bowl in the frying pan and spread them evenly in the pan with a flipper or spatula.

Allow to cook. You will know that the omelet is done when there is no liquid left in the eggs. You can turn the omelet upside down by the flipper or spatula and allow it to cook for a minute.

Roll the omelet onto your plate by the flipper or spatula.

Eat the omelet. Or you can insert the omelet between two bread slices to make an omelet sandwich and eat.