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Sunday, October 31, 2010

Aloo Tikki

Aloo Tikki: Simplest Recipe

Ingredients
  • 500 gram or 3 large large potatoes: boiled, peeled and mashed
  • 25 gram cornflour
  • 1/2 cup green peas: boiled
  • 2 green chillies: chopped
  • juice of 1/2 a lemon
  • 1 tsp cumin powder
  • 1 tsp red chili powder
  • Salt to taste
  • Edible oil for

Method

  1. Mix all the ingredients well, except the oil. Divide it into 10 or 12 equal portions and make balls out of them. Flatten each ball between the palms to turn it into disc.
  2. Heat oil in a fry pan and shallow fry the flattened balls (discs) over medium heat until golden brown and crisp on both sides.
  3. Soak the oil of tikkies on an absorbent paper.
  4. Serve hot with tomato ketchup or chutney or yogurt.
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Wednesday, October 20, 2010

Egg Bhurji

Simplest Recipe of Egg Bhurji

Ingredients
  • Eggs 6
  • Onions chopped 1 cup
  • Tomatoes chopped 3/4 cup
  • Green chili chopped 2
  • Red chili powder 1 tea spoon
  • Ginger paste 1/4 tea spoon
  • Vegetable oil 3 table spoon
  • Chopped coriander leaves
  • Salt to taste

Method

1. Beat the eggs in a bowl. Add salt, red chili powder and beat again so that salt and red chili powder mix well.
2. Heat oil in a pan (preferably a non stick pan). Add green chili, ginger paste and onions and saute over medium heat till onions become slight brown in color.
3. Add tomatoes and cook until tender.
4. Add beaten eggs and mix well. Using a spatula (wooden, in case of non-stick pan), turn the scrambled eggs upside down so that the eggs get fully cooked (for around 4 minutes).
5. Garnish with chopped coriander leaves.
6. Serve hot with green chili sauce/tomato sauce. Or you can eat egg bhurji with rotis or chapatis.

For recipes of exotic dishes, refer: (Recipes: Exotic) http://tastetherecipes.blogspot.com/
For designer jewelry, refer: (Jewelry Design) http://thejewellerydesigner.blogspot.com/
For other Home Tips refer: (Home Page for All Home Tips) http://home-tips-tricks.blogspot.com/