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Thursday, March 25, 2010

Khichdi


(Soft Rice with Green Gram and Vegetables)

Ingredients (to serve 4 to 5 persons)
  • Basmati rice 1/2 cup
  • Split skinned green gram 1/2 cup
  • Onion 1 large chopped
  • Cauliflower 150 grams cut into chunks
  • Potatoes 1 medium sized peeled and cut into pieces
  • Peas 1/2 cup shelled or frozen
  • Edible oil 1/4 cup
  • Ghee 2 to 3 teaspoons
  • Ginger 10 grams
  • Garlic 5 flakes
  • Green cardamoms 3 peeled
  • Cinnamon 1 stick 2.5 centimeter
  • Cloves 2
  • Bay leaves 2
  • Cumin seeds 1 teaspoon
  • Turmeric powder 1/2 teaspoon
  • Coriander powder 1 tablespoon
  • Red chili powder 1/2 teaspoon
  • Sugar 1 teaspoon
  • Salt to taste
Method

  1. Grind together ginger and garlic into a paste.
  2. Separately grind together cardamoms, cinnamon and cloves into a paste adding a little water (1 teaspoon) from time to time.
  3. In a pan, roast green gram on medium heat till brown (approximately 3 to 4 minutes), stirring constantly. Remove and wash gram.
  4. Heat oil in a pressure cooker for about 2 to 2.5 minutes. add bay leaves and cumin seeds. Stir for a few seconds. Add onions and fry till golden brown. Add ginger garlic paste. stir for a few seconds. Add washed gram rice and other ingredients, ground spices and ghee (1 teaspoon). Mix well. Add around 4 cups of water. Stir once.
  5. Close the pressure cooker. Bring to full pressure on high heat. Reduce heat and cook for 2 to 3 minutes.
  6. Remove the cooker from heat. Allow to cool naturally.
  7. Open the cooker. Stir in ground spices. Pour rest of the ghee evenly over khichdi. serve hot.
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