Ingredients (for one person)
2 eggs
Milk
Salt
Pepper
4 slices of bread
Butter or any refined edible oil or ghee
Method
Break eggs in a bowl.
Beat the eggs by an egg beater or fork or spoon till the yellow and white of eggs are completely mixed.
Add 1 or 2 table spoons of milk in it.
Add salt and pepper.
Stir this mixture with fork or spoon.
Light the gas stove or switch on the hot plate on low or medium heat.
Put the frying pan on stove or hot plate and allow it to heat for half a minute or so.
Pour a table spoon of butter or edible oil or ghee in the frying pan.
Soak a slice of bread in the egg mixture in the bowl from both the sides of the slice.
Shallow fry in the frying pan which has butter or edible oil or ghee already in it.
Roll the done slice on a plate from frying pan.
Repeat this for other 3 slices of bread.
Eat the yummy egg toast savory (if you like, with a small slab of butter on it).
2 eggs
Milk
Salt
Pepper
4 slices of bread
Butter or any refined edible oil or ghee
Method
Break eggs in a bowl.
Beat the eggs by an egg beater or fork or spoon till the yellow and white of eggs are completely mixed.
Add 1 or 2 table spoons of milk in it.
Add salt and pepper.
Stir this mixture with fork or spoon.
Light the gas stove or switch on the hot plate on low or medium heat.
Put the frying pan on stove or hot plate and allow it to heat for half a minute or so.
Pour a table spoon of butter or edible oil or ghee in the frying pan.
Soak a slice of bread in the egg mixture in the bowl from both the sides of the slice.
Shallow fry in the frying pan which has butter or edible oil or ghee already in it.
Roll the done slice on a plate from frying pan.
Repeat this for other 3 slices of bread.
Eat the yummy egg toast savory (if you like, with a small slab of butter on it).
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