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Friday, August 29, 2008

Shahi Bread Pudding: Simplified, Yet Delicious

Ingredients

4 bread slices
2 to 3 table spoons unsalted butter
1/2 liter milk boiled and reduced to half the quantity
4 table spoons sugar
Saffron
Chopped almonds (for garnishing)
Raisins (for garnishing)

Method

1. Apply butter to the bread slices on both the sides.
2. Shallow fry the buttered bread slices in a skillet (frying pan) till golden in color.
3. Put them in a nice serving bowl.
4. Add sugar to the reduced milk. Add saffron.
5. Pour milk over the golden bread slices.
6. Add chopped almonds and raisins on to the bread slices.
7. Cool and serve.

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