Custom Search
Custom Search

Wednesday, January 13, 2010

Carrot Cheese Paratha


Ingredients
  • Grated carrots 1 cup
  • Grated cheese 1/2 cup
  • Salt to taste
  • Pepper powder to taste
  • Coriander leaves 1/4 cup
  • Green chili paste as per taste
  • Wheat flour 1 cup
  • Edible oil 2 table spoons
  • Butter for frying 1 table spoon
Method
  1. Mix oil in wheat flour, add salt to taste, mix thoroughly and add water little at a time to make the dough.
  2. Knead the dough.
  3. Mix thoroughly grated carrots, grated cheese, coriander, chili paste, salt and pepper powder. Thus the stuffing is ready
  4. Roll out roti from the dough and put the stuffing in the center and fold from all the four sides taking care to seal the edges.
  5. Roast the stuffed roti on the pan. Use little butter on both the sides and fry till it is lightly brown.
  6. Paratha is ready and eat it hot with tomato ketchup or green chutney or plain yogurt.
For recipes of exotic dishes, refer: (Recipes: Exotic) http://tastetherecipes.blogspot.com/

For designer jewelry, refer: (Jewelry Design) http://thejewellerydesigner.blogspot.com/

For other Home Tips refer: (Home Page for All Home Tips) http://home-tips-tricks.blogspot.com/

Tuesday, January 12, 2010

Chakli



Chakli Recipe: the Easy Way

Ingredients
  • Wheat flour 1 cup
  • Maida ½ cup
  • Salt to taste
  • Chili powder ½ tea spoon
  • White sesame seeds 2 tea spoons
  • Cumin seeds 2 tea spoons
  • Butter 2 table spoons
  • Oil to fry
Method

  1. Mix the wheat flour and maida.
  2. Place this mixture in a muslin cloth and tie with a string. Then, place it in a steamer and steam for 20 minutes.
  3. Remove the string and beat the ball of flours with a wooden spoon to powder it. Sift to remove any lumps, powder the lumps and sift again.
  4. Add rest of the ingredients except the oil.
  5. Add water little at a time and knead into soft but not sticky dough.
  6. Place some dough in the chakli press and make discs of concentric circles on a piece of butter paper or plastic sheet.
  7. Transfer the discs carefully into moderately hot oil and fry till crisp.
  8. After cooling the prepared chaklis, store them in air tight container.
For recipes of exotic dishes, refer: (Recipes: Exotic) http://tastetherecipes.blogspot.com/
For designer jewelry, refer: (Jewelry Design) http://thejewellerydesigner.blogspot.com/
For other Home Tips refer: (Home Page for All Home Tips) http://home-tips-tricks.blogspot.com/