Chakli

Chakli Recipe: the Easy Way

Ingredients

• Wheat flour 1 cup
• Maida ½ cup
• Salt to taste
• Chili powder ½ tea spoon
• White sesame seeds 2 tea spoons
• Cumin seeds 2 tea spoons
• Butter 2 table spoons
• Oil to fry

Method

1. Mix the wheat flour and maida.
2. Place this mixture in a muslin cloth and tie with a string. Then, place it in a steamer and steam for 20 minutes.
3. Remove the string and beat the ball of flours with a wooden spoon to powder it. Sift to remove any lumps, powder the lumps and sift again.
4. Add rest of the ingredients except the oil.
5. Add water little at a time and knead into soft but not sticky dough.
6. Place some dough in the chakli press and make discs of concentric circles on a piece of butter paper or plastic sheet.
7. Transfer the discs carefully into moderately hot oil and fry till crisp.
8. After cooling the prepared chaklis, store them in air tight container.

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