Carrot Cheese Paratha

Ingredients

• Grated carrots 1 cup
• Grated cheese 1/2 cup
• Salt to taste
• Pepper powder to taste
• Coriander leaves 1/4 cup
• Green chili paste as per taste
• Wheat flour 1 cup
• Edible oil 2 table spoons
• Butter for frying 1 table spoon

Method

1. Mix oil in wheat flour, add salt to taste, mix thoroughly and add water little at a time to make the dough.
2. Knead the dough.
3. Mix thoroughly grated carrots, grated cheese, coriander, chili paste, salt and pepper powder. Thus the stuffing is ready
4. Roll out roti from the dough and put the stuffing in the center and fold from all the four sides taking care to seal the edges.
5. Roast the stuffed roti on the pan. Use little butter on both the sides and fry till it is lightly brown.
6. Paratha is ready and eat it hot with tomato ketchup or green chutney or plain yogurt.

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