Lady Finger (Ladyfinger)

Lady Finger (Okra): Quick and Easy

Ingredients

• 250 grams lady fingers
• 1 or 2 green chillies
• 1 table spoon edible oil
• 1 pinch mustard
• 1 pinch urad dal (optional)
• Few curry leaves (optional)
• 1/2 teaspoon lemon juice
• 1 onion
• Salt to taste

Method

1. Chop the onion and chillies into small pieces.
2. Cut lady fingers into small pieces.
3. Take a frying pan and pour the edible oil and heat it.
4. Add urad dal (optional) and mustard and let it crackle.
5. Add chilly, curry leaves (optional) and let it crackle too.
6. Add onions and saute till the onions turn soft and light brown.
7. Put lady fingers in. Saute at regular intervals. Sprinkle very little (almost negligible)water and keep cooking.
8. If the lady fingers are too sticky, add lemon juice.
9. After the lady fingers are nearly cooked, add the salt and saute.
10. Eat with chapatis or rotis.

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