Lady Finger with Potato

Lady Finger (ladyfinger or okra) with Potato

Ingredients

• 1 potato
• 250 grams lady fingers
• 1 tomato
• 1 table spoon edible oil
• 1 teaspoon turmeric
• 1 teaspoon red chili powder
• 1 pinch cumin seeds
• Salt to taste
• Coriander leaves

Method

• Cut potato into cubes and lady fingers into small pieces.
• Pour one table spoon oil in a frying pan. Heat it.
• Add cumin seeds after oil is well heated. Fry till they are golden brown.
• Add potato cubes and pieces of lady fingers.
• Add the turmeric, red chili powder and salt.
• Stir and mix well and cover with a lid.
• Cook on low flame and stir intermittently.
• After five minutes, beat tomato in mixer and add it (or you can cut tomato into small pieces and add them).
• Cook till the oil starts coming out. Turn off the heat.
• Garnish with coriander leaves.
• Eat with chapatis or rotis.

For recipes of exotic dishes, refer: (Recipes: Exotic) http://tastetherecipes.blogspot.com/
For designer jewelry, refer: (Jewelry Design) http://thejewellerydesigner.blogspot.com/
For other Home Tips refer: (Home Page for All Home Tips) http://home-tips-tricks.blogspot.com/