Methi Baigan (Methi Brinjal)

Ingredients

• 1/2 bunch fenugreek leaves (methi leaves)
• 3 small brinjals (baigans or eggplant)
• 4 flakes of garlic (cut into small pieces)
• 1 tea spoon sesame seeds
• 1/2 tea spoon mustard seeds
• 1/2 tea spoon (or as per taste) red chili powder
• 1/2 tea spoon turmeric powder
• 1 tea spoon coriander powder
• 2 table spoon edible oil
• Salt to taste
• 1 pinch sugar

Method

1. Cut brinjal into pieces.
2. Wash methi leaves thoroughly, cut roughly and keep aside.
3. Heat edible oil in a pan.
4. Put in mustard seeds. When they splutter, add garlic pieces and sesame seeds. Put in brinjal pieces. Add chili powder and turmeric powder. Stir fry. Add coriander powder.
5. Cover the pan and cook for two minutes on medium flame. Cook till brinjals become tender.
6. Remove the cover and add the chopped methi (fenugreek) leaves.
7. Stir fry. Add salt and sugar. Stir fry till it is cooked. Do not cover in order to retain the green color of methi.
8. Serve hot with rotis.

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