Masala Cauliflower (Gobi Masala)

Ingredients

• Cauliflower- 1 big
• Yogurt- 1/2 cup (beaten)
• Tomatoes- 2 (medium sized) peeled and chopped finely
• Edible oil- 3 table spoon
• Edible oil for frying
• Salt to taste
• Coriander leaves- finely cut 1/2 cup
• Onions- 2 big (grated)
• Grind together: ginger- 1 inch piece, garlic- 10 flakes, green chillies- 2, chili powder- 1 tea spoon, turmeric powder- 1/2 tsp, cumin powder- 1/2 tea spoon
• Make a paste of: cashew nuts- 10, poppy seeds (roasted)- 1 table spoon

Method


1. Cut cauliflower into florets.
2. Mix 4 cups of hot water and 2 tea spoons of salt in a bowl. Immerse cauliflower for about 1/2 an hour and drain it.
3. Deep fry the cauliflower florets and keep aside.
4. Grind masala to paste and keep aside.
5. Heat oil. Fry the grated onions in it till golden brown.
6. Add the paste of masala and fry in a medium flame till oil separates from it.
7. Add cut tomatoes, 1/4 cup of water and salt. Cook till tomatoes are pulpy.
8. Add 1 table spoon of yogurt. Stir fry till the yogurt is well blended. Add remaining yogurt in the same way, one table spoon at a time till all is used.
9. Stir and fry. add the paste of cashew nuts and poppy seeds. fry till the oil separates.
10. Add cauliflower florets, fry for few minutes turning on all sides to coat with masala. Add little water if needed.
11. Cook till the gravy turns fairly thick.
12. Garnish with coriander leaves.
13. Serve hot with rotis or nans.






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