Egg Pudding

Easy to Cook Dessert: The Easy Way

Ingredients

For pudding

• 5 eggs
• ¼ cup butter
• ¼ cup sugar
• ½ cup all-purpose flour (maida)
• ½ liter milk
• 1 tsp vanilla

For hard sauce

• 1/3 cup butter
• 1 cup powdered sugar
• ½ tsp vanilla
• Nutmeg powder

Method

For pudding

1. Heat a pan. Put butter into it. 
2. As the butter melts, add flour and sugar to it.
3. When it starts thickening, add milk in it and keep stirring.
4. Cook this mixture for around 4 to 5 minutes and remove it from the stove.
5. Break the eggs into a bowl and beat them.
6. Add the beaten eggs to the mixture and keep stirring.
7. Add vanilla to it.
8. Transfer the contents to a pudding dish.Heat the over up to 350 degrees F.
9. Keep the pudding dish in a pan of water in the oven.
10. Bake the pudding for around 35 to 40 minutes in the oven.

For hard sauce

1. Beat the butter till it is fluffy.
2. Gradually add sugar to the butter and keep stirring.
3. Add vanilla to it and keep beating.

Serve the egg pudding with hard sauce. For this, pour hard sauce over egg pudding and sprinkle a pinch of nutmeg powder on it. 

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