Easy to Cook Eggs Recipe
Ingredients
Eggs- 2 eggs per person
Butter- 1 tea spoon butter per egg
Salt to taste
Pepper to taster
Optional- any other additions (as per your choice or desire) herbs, shredded cheese, chopped tomatoes, sauteed mushrooms, chopped scallions etc
Method
1. Break the eggs in a deep bowl. Beat the eggs by a fork (or a wire whisk) for about half a minute till the eggs are frothy and evenly colored. Caution: do not add salt at this stage since it will toughen the eggs.
2. Warm up a non-stick frying pan on medium to low heat. Put the butter in the pan and let it melt. Now reduce the heat to low and pour the beaten eggs into the pan.
3. Cook the eggs at low heat. Do not start stirring immediately. After you notice the first signs of setting of eggs, start stirring by a flat wooden spoon till the eggs get cooked as per your choice.
4. Now season the scrambled eggs with salt and pepper. You have an option of adding herbs, shredded cheese, chopped tomatoes, sauteed mushrooms, chopped scallions etc.
5. Remove the pan from the stove.
6. Serve hot.
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Eggs- 2 eggs per person
Butter- 1 tea spoon butter per egg
Salt to taste
Pepper to taster
Optional- any other additions (as per your choice or desire) herbs, shredded cheese, chopped tomatoes, sauteed mushrooms, chopped scallions etc
Method
1. Break the eggs in a deep bowl. Beat the eggs by a fork (or a wire whisk) for about half a minute till the eggs are frothy and evenly colored. Caution: do not add salt at this stage since it will toughen the eggs.
2. Warm up a non-stick frying pan on medium to low heat. Put the butter in the pan and let it melt. Now reduce the heat to low and pour the beaten eggs into the pan.
3. Cook the eggs at low heat. Do not start stirring immediately. After you notice the first signs of setting of eggs, start stirring by a flat wooden spoon till the eggs get cooked as per your choice.
4. Now season the scrambled eggs with salt and pepper. You have an option of adding herbs, shredded cheese, chopped tomatoes, sauteed mushrooms, chopped scallions etc.
5. Remove the pan from the stove.
6. Serve hot.
For recipes of exotic dishes, refer: (Recipes: Exotic) http://tastetherecipes.blogspot.com/
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