Ingredients
- 6 large potatoes (normally one potato will be good enough for one person)
- Edible oil
- Salt
Method
- Cut the potatoes into strips (fingers shape) of about 1/3 to 1/2-inch thickness and width.
- Soak potatoes in ice cold water for 1 hour at room temperature.
- Drain the water and pat dry the strips of potatoes with paper towels.
- Heat edible oil in deep frying pan.
- Place potato strips in a single layer in deep fry basket; fry in hot oil for about 3 to 4 minutes or until the potato strips turn golden brown and tender. We call them french fries now.
- Remove the french fries from oil and drain them on paper towels.
- Repeat this process for all the potato strips.
- Season the french fries with salt to taste.
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