Egg Bhurji

Simplest Recipe of Egg Bhurji

Ingredients

• Eggs 6
• Onions chopped 1 cup
• Tomatoes chopped 3/4 cup
• Green chili chopped 2
• Red chili powder 1 tea spoon
• Ginger paste 1/4 tea spoon
• Vegetable oil 3 table spoon
• Chopped coriander leaves
• Salt to taste

Method

1. Beat the eggs in a bowl. Add salt, red chili powder and beat again so that salt and red chili powder mix well.
2. Heat oil in a pan (preferably a non stick pan). Add green chili, ginger paste and onions and saute over medium heat till onions become slight brown in color.
3. Add tomatoes and cook until tender.
4. Add beaten eggs and mix well. Using a spatula (wooden, in case of non-stick pan), turn the scrambled eggs upside down so that the eggs get fully cooked (for around 4 minutes).
5. Garnish with chopped coriander leaves.
6. Serve hot with green chili sauce/tomato sauce. Or you can eat egg bhurji with rotis or chapatis.

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