Tadka Dal

Dal Tadka (Moong Dal or Masoor Dal)

Ingredients

• Moong dal or masoor dal- 1.5 cups
• Turmeric- a pinch
• Ghee- 2 tsps
• Cumin seeds- 1 tsp
• Mustard seeds- 1 tsp
• Hing- a pinch
• Green chillies- 3 or 4 (or as per your need)
• Garlic- 2 pods (sliced or minced)
• Coriander leaves- for garnish
• Curry leaves- for garnish
• Salt- to taste
• Lime juice- 1 to 2 tsps

Method

1. Cook in a pressure cooker the dal with turmeric. Take precautions and make sure that the dal does not become mushy.
2. Put a non stick vessel on the stove. Add ghee, cumin seeds and mustard seeds.
3. After the seeds splutter add hing.
4. Then add the green chillies and garlic.
5. Fry for a minute.
6. Add the cooked dal. Add salt.
7. Fry for 4 to 5 minutes.
8. Garnish with curry leaves and coriander leaves.
9. Add some lime juice.
10. Serve the tadka dal with rotis and rice.

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