Jeera Rice

Ingredients

• Basmati Rice- 1 cup
• Cumin seeds- 1 and 1/2 tea spoon
• Edible oil- 2 table spoons
• Bay leaves- 2
• Salt- to taste
• Sugar- to taste
• Cilantro- for garnishing

Method

1. Wash and drain Basmati rice.
2. In a cooker, put oil and heat.
3. Add cumin seeds and bay leaves and stir for few seconds.
4. Add salt and sugar.
5. Add rice and contnue frying for a minute or two.
6. Pour 2 cups of hot water. Stir and mix. Taste the water to ascertain the salt level.
7. Close the lid of the cooker and after one whistle of cooker, immediately switch off the heat. Allow to cool. Open the lid and transfer to a serving bowl. Garnish with cilantro.

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