Idlis (Idly, Rice Cake)
Ingredients
- 1 cup urad dal (black gram or black lentil)
- 2 cups rice/rice rawa or idli rawa (flour)
- ½ spoon methi seeds
- Salt to taste
- Soak urad dal along with methi seeds for 4 hours. Soak rice or idli rawa in another bowl for 4 hours.
- Grind soaked urad dal in mixer. Make a fine paste with minimum water.
- Grind soaked rice/idli rawa coarsely with minimum water.
- Mix the two pastes together in a large bowl (since may overflow afterwards).
- Keep the mixture at warm place for 6 to 8 hours.
- Add salt and mix well.
- Oil the idli stand and pour the mixture in it.
- Put the cooker/large container with water on the gas/stove and heat. When the water is boiling, put the idli stand in it.
- Steam the idlis in a large cooker (without the whistle) or large container for 20 minute or till done.
- Remove the idlis from stand and eat with chutney and sambhar.
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