French Fries

French Fries: The Easy way

Ingredients

• 6 large potatoes (normally one potato will be good enough for one person)
• Edible oil
• Salt

Method

1. Cut the potatoes into strips (fingers shape) of about 1/3 to 1/2-inch thickness and width.
2. Soak potatoes in ice cold water for 1 hour at room temperature.
3. Drain the water and pat dry the strips of potatoes with paper towels.
4. Heat edible oil in deep frying pan.
5. Place potato strips in a single layer in deep fry basket; fry in hot oil for about 3 to 4 minutes or until the potato strips turn golden brown and tender. We call them french fries now.
6. Remove the french fries from oil and drain them on paper towels.
7. Repeat this process for all the potato strips.
8. Season the french fries with salt to taste.

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Paneer Pakora

Paneer Pakoras: The Easy Way

Ingredients

• 250 gms paneer
• 8 tbsp gram flour
• 2-1/2 tsp Red chili powder
• 1-1/4 tsp mango powder
• 1/4 tsp cooking soda
• Water as per requirement
• Salt to taste
• Edible oil

Method

• Cut the paneer into thick square pieces.
• Sprinkle mango powder and red chili powder on these pieces.
• Mix the gram flour, red chili powder, soda and salt in a bowl.
• Add some water to the mixture to make it into thick batter.
• Dip each piece of the paneer in this batter.
• Heat the edible oil in a frying pan.
• Now put the pieces of paneer in the heated oil.
• Fry them till they become golden brown.
• Paneer pakoras are ready and scoop them out of the pan on to a plate.
• Serve the paneer pakoras with green chutney.

For recipes of exotic dishes, refer: (Recipes: Exotic) http://tastetherecipes.blogspot.com/
For designer jewelry, refer: (Jewelry Design) http://thejewellerydesigner.blogspot.com/
For other Home Tips refer: (Home Page for All Home Tips) http://home-tips-tricks.blogspot.com/